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Chilli Paneer Dry

Chilli Paneer is a popular restaurant style Indo chinese starter. This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles, or can be served as a starter.

Recipe Servings: 2

Total Cook Time: 35 Minutes

Difficulty Level: Medium

Cook Time: 35 Minutes

Ingredients Of Chilli Paneer

  • 15-16 cubes Paneer

  • 6 Tbsp Corn Flour

How to Make Chilli Paneer

  • Take Paneer in a bowl.

  • Add cornflour, maida, black pepper and salt.

  • 3 Tbsp Maida

  • Add a little water and mix thoroughly.

  • 1/8 tsp Black Pepper

  • Deep fry the paneer until golden brown.

  • 1 tsp Salt

  • Take oil in a pan, add garlic and ginger

  • 1/2 Cup Water

  • 1 Tbsp Oil

  • Saute a little and add green chillies and onion.

  • Saute together and add red capsicum and green capsicum.

  • 1 Tbsp Garlic

  • 1 Tbsp Ginger

  • 2 Nos Green Chillies

  • 1 Nos Onion

  • Now add the fried paneer followed by red chilli sauce, soya sauce and vinegar.

  • Saute all the ingredients together.

  • Serve hot.

  • 1 Nos Green Capsicum

  • 1 tsp Black Salt

  • 1/2 tsp Red Chilli Sauce

  • 1 tsp Soya Sauce

  • 1/2 tsp Vinegar

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