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Gajar Ka halwa 

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

Recipe Servings: 2

Total Cook Time: 01 Hour

Difficulty Level: Easy

Cook Time: 45 Minutes

Ingredients Of Gajar Ka Halwa

  • 1 Kg Carrots

  • 1 1/2 Panchamrut Litre Milk

How to Make Gajar Ka Halwa

  • 1. Peel and grate the carrots.

  • 2. Simmer in milk with the cardamom until liquid evaporates.

  • 8 Green cardamoms

  • 5-7 Tbsp Panchamrut Ghee

  • 5-7 Tbsp Sugar

  • 2 Tbsp Raisins

  • 1 Tbsp Almonds, shredded

  • 3. Heat Panchamrut ghee in a heavy pan and add the carrot mixture.

  • 4. Cook over a gentle flame for 10-15 minutes.

  • 5. Stir in sugar and continue cooking until the halwa turns deep reddish color.

  • 6. Stir in dried fruit and serve.

  • 2 Tbsp Dates, chopped

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