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Malai Ghevar

Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. Here's an easy way to make this dessert at home.

Recipe Servings: 4

Total Cook Time: 01H 30M

Difficulty Level: Easy

Cook Time: 01 Hour

  • Panchamrut Ghee for frying

Ingredients Of Malai Ghevar

  • 500 gms maida

  • 150 gms Panchamrut ghee

How to Make Malai Ghevar

  • Heat Panchamrut Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface.

  • 1.5 liter water

  • 1 liter milk

  • 50 gms sugar

  • 5 gms cardamom powder

  • 1 gm saffron

  • 50 gms dry fruit (chopped)


  • Massage the ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter.

  • Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown.

  • Make sugar syrup by heating water and sugar till the sugar dissolves completely.

  • Add the fried Ghevar to the warm syrup and remove

  • To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half, cool till it thickens.

  • Top the malai on the ghevar and garnish with chopped nuts

  • 1 pinch saffron

  • 250 ml water

  • 500 gms sugar

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