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Paneer Pakodas 

Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.

Recipe Servings: 4

Total Cook Time: 60 Minutes

Difficulty Level: Easy

Cook Time: 45 Minutes

Ingredients Of Paneer Pokadas

  • 1 Tbsp olive oil

  • 1/2 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp green chilli

  • Salt for taste

How to Make Tamato Paneers

  • In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.

  • Mix them together and keep it in the fridge for 30 minutes.

  • In a wok, add refined oil.

  • Coat the paneer with batter and deep fry the paneer till golden.

  • Serve hot.

  • 3 tsp soda

  • 500 gms refined oil

  • 250 gms paneer

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