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Spicy Paneer Tikka

Marinated paneer cubes arranged on skewers and grilled with spicy masala to lend a subtle smoky and juicy flavour. Paneer tikka is a delicious must-have vegetarian snack at any party. This recipe gives you the restaurant-style paneer tikka that you've been craving for.

Recipe Servings: 4

Total Cook Time: 50 Minutes

Difficulty Level: Medium

Cook Time: 40 Minutes

Ingredients Of Paneer Tikka

  • 15-16 cubes Paneer

  • 1 Tbsp Ginger-Garlic Paste

  • 1 tsp Salt

  • 2 tsp Kashmiri Red Chilly Powder

  • 2 tsp Red Chilli Powder

  • 1 tsp Turmeric Powder

  • 1 Cup Yogurt

  • 1/2 tsp Carrom Seeds

  • 1 tsp Kasuri Methi

  • 1 tsp Coriander Powder

  • 1 tsp Cumin Powder

How to Make Paneer Tikka

  • Take paneer cubes in a bowl.

  • Add ginger-garlic paste, salt, kashmiri red chilli powder, red chilli powder, turmeric powder, yogurt, carrom seeds, kasuri methi and coriander powder along with cumin powder, garam masala, black salt and aamchur powder

  • Mix them thoroughly and then add onion, capsicum and lemon juice to it.

  • Mix the paneer cubes with bare hands for the paneer to absorb all the masala.

  • Now put mustard oil to the bowl and mix again.

  • Take the skewers and put the paneer cubes through them one by one.

  • Brush them with oil and refrigerate for 30 minutes.

  • After refrigeration, grill the skewers for 20 minutes at 200 degree celsius.

  • 1 tsp Garam Masala

  • Serve hot, garnished with chaat masala.

  • 1 tsp Black Salt

  • 1 tsp Aamchur Powder

  • 1 To taste Onion, chopped

  • 1 Nos Capsicum

  • 1 Nos Lemon Juice

  • 2 tsp Mustard Oil

  • Skewers

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